Vitkin Riesling

The Vineyards: Planted on chalky soil of Judean Hills slopes produced a very limited yield. Vinification:The fruit was hand picked at the beginning of September and brought to the winery during the cool hours of the day. The juice was pressed gently in a new membrane press. After settling at a low temperature the very clearest juice was fermented in low temperature for 4 weeks Thereafter the wine was kept aging on its fine lees a process which resulted in enriching the complexity and strengthening its tastes. The wine did not go through malolactic fermentation in order to preserve its fresh character. Tasting Notes: This dry white wine is well focused aromatic wine whose complexity and depth are supported by a crispy acidity. In its first year it has a fragrance of fresh lime-green citrus fruit white flowers and minerals. Under proper storage conditions additional aromas typical of Riesling variety can develop petroleum honeysuckle and honey. Serving: Vitkin Johannesberg Riesling 2006 is especially suited to accompany sea food roasted poultry and Peking duck. It should be decanted a short time before serving. Recommended serving temperature - 8° - 12° C. Storage: This is a wine which has an unusual aging capacity compared to white wines of this region. Under proper storage conditions it will continue to develop and gain complexity for 3 - 5 years after harvest year.