The Balvenie 12 Years American Oak

Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. Ancient technique meets fresh ideas At only 25, Malt Master Kelsey McKechnie had earned her place at The Balvenie table. Valued for her fearless approach to experimentation she marries with a genuine respect for craft.