Alexander Reserve Merlot

Low grape yield excellent growing conditions and state-of-the-art agro-technology give the grapes their quality and uniqueness.
The grapes were harvested at dawn strictly sorted and the selected bunches were sent for crushing and controlled alcoholic fermentation.
The wine was aged 18 months in French oak (60%) and American oak (40%) barrels in strictly controlled temperature. An elegant wine ready for serving and a long aging potential.