Alexander The Great Amarolo Red

The grapes in Alexander Amarolo were dried on mats for 50 days using a special process under low temperature and careful supervision (Italian Amarone Style).
This wine was aged for 42 months in a combination of new and old oak barrels.
The result is a full-bodied wine, with concentrated aromas of very ripe fruit and strong tannins, offering rich and diverse tastes on the palate. The wine will age well